Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 8 days ago

Jose Lorenzo

9.1

David Duband is definitely revolutionizing Burgundy — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Another epic Fichots from Girard. Deep deep mid to late season cherry and glorious spice. Wow the fruit in 22 is so aromatically expressive at the moment. Just gorgeous. Stunning palate with deep deep fruit but also those fierce Fichot tannins. Juicy, silky and sweet but structured and epic. Wow the tannins. This needs mega air but this is a monumental Fichots. Tasting today and still a beast but has that absurd 22 fruit. I’d wait a decade at least. — 3 months ago

Rick Hadsall

9.2

Dark berry fruit in the nose, soft and fruit forward on the palate - approachable and food friendly but not overly tannic. Excellent! — 3 days ago

Kevin Løk

9.1

For the money — wow! All #smiles — a month ago

with Caroline

Matthew Cohen

9.6

Nose: the most beautiful smoke. Cherries. A gorgeous herbal aspect. Cherry flowers. More savory as it opens. So precise it’s utterly penetrating.

Palate: so bright and fresh and clean. The purest cherry juice. A mineral cherry stream. Changes every 15 minutes. Elegant licorice. Cherry silk. Wow.

Fass selections — 4 months ago

Brandon Boesch

9.0

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — a month ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — a month ago

with Bonnie

David Peifer

9.4

The OG “Original Girard” wine I fell in love with. The best wine they make in my opinion. Great sweet petite grape. — 4 months ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 4 months ago