em g

9.3

Medium body, better room temp than cold. No after-taste, easy to drink!
From a beautiful little winery near bowral, popped in for a visit with Shetty in winter. 2 beautiful border collies and a fireplace — 7 months ago

Natalie Abinante

9.1

You can taste the granache. Lovely wine on a warm day. Nice and dry with a bit of sweetness — 4 years ago

with Mary

Randall Brater

9.0

A really great, affordable every day quaffer. Tough to beat for the price. — 5 years ago

Laura Howe

9.0

Fresh and fruity. Not very crisp for a rosé. Good for a warm spring day. — 5 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

I can literally drink this all day. 🍷 — 6 years ago

Steez

9.0

says 100% Pinot Noir on the back—dry but not that dry, nice subtle flavor, nice for kickin it in the backyard on a sunny day — 7 years ago

Sage Shimoda

9.0

Anthill Farms Tina Marie Vineyard Pinot Noir 2012

A little cloudy in the glass. Fresh raspberries and cherries with great acidity. This is a like-or-dislike kind of wine. A great pinot noir for a hot summer day.

グラスの中は少し濁った感じ。程良い酸に支えられたフレッシュなラズベリーやチェリーが華やかに広がってきます。特に熟成を経たピノを好む人にとっては好き嫌いのわかれるワインかも。暑い夏にはぴったりのピノかな。

#pinotnoir #ピノー #赤ワイン #Redwine #wine #赤ワイン #ワイン #California #Anthillfarms #tinamarie #2012
— 8 years ago

Ted

8.9

Better than I remember. Eclipse day. Not a wine you would age but has a place. Will drink again with no hesitation. — 2 years ago

with Jeni

Brent Young

9.5

-Rugged Riesling-

DAY 1
Served with the Vinloq System
👀Dark yellow golden honey. Unfiltered
👃Sour citrus, wax, savory herbs with tea & mint
👅Honeyed, candied stone fruit. Ripe apples. Very herbal with pronounced acidity. Salty. The finish is dry, long, & delicious
So interesting. So expressive. Superb clarity. Singular flavor profile likely due to botrytis and long elevage. Just…wow

The remaining wine was Slow Decanted with Vinloq & refrigeration

Sampled this on 2 more occasions

DAY 15
👃Bold, distinctive & precise
👅Probably would not guess riesling in a blind tasting. Tea, cognac & sherry all make appearances. Bruised/ripe apple is only perceived sweetness
Virtually unchanged in 15 days. Feels very sturdy. Probably would be an interesting wine to cellar.

Jakob Tennstedt is a new winemaker in the Mosel. He biodynamically farms 50-100 year old vines he restored on steep blue slate terraces. This wine was so laborius to make that he will not do it again. I am glad I was able to try it this time and it gives me motivation to try his other wines🥂

Follow on Instagram “Vinloq.notes” — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

As we begin to return to dining out, it’s such a pleasure to have a nice bottle of wine outside on a warm day in San Francisco. My friend wanted some good Champagne, so I opted for a reasonably affordable bottle from one of my favorite producers. This is a non-vintage blend of 1-3 years worth of wines from several plots of Chardonnay that Pascal Agrapart farms organically around the Cote des Blancs. It has wonderfully crisp character and a nice unripe apple and pear quality along with its stony, cistern-like minerality and a faint saline note at the end. Mouthwatering and beautifully filigreed. — 5 years ago

John Willison

9.2

Cherry and black licorice all day. Star fruit, garden herbs and soil, grippy fruit finish. — 7 years ago

kevin thalmann

9.2

Held up over 3 nights. More spice than usual, light tannic structure, cherry and a bit of earth on the palate. Finish waned by day 3 but still sweet and enjoyable. — 8 years ago

Scott Rowe

9.4

Sunday Fun Day in the sun. — 9 years ago

Dave Parker

9.4

Exceptional. Happy Valentine’s Day! — 3 years ago

Mark Farrell

9.9

Second time having this wine. Dark ruby with a nose of blackberries, cassis, violets, and lavender. Also picking up notes of anise and vanilla this time. Perfectly balanced, everyone is playing well together on this wine. The acidity, tannin, and fruit are in perfect harmony across the long, powerful finish. Had to pair this with a nice steak. Did a steak tasting along with this wine. Cast iron seared Snake River Farms(SRF) ribeye medallion, SRF sirloin, and a local grocery store NY strip. I would have expected the ribeye to be the winner, but the sirloin was the favorite for all of us. All that being said the wine paired perfectly. Also had a glass of this wine with my wife’s pot roast the day before and it was divine. Hearty beef is a perfect pairing for this powerful wine. — 3 years ago

Charene Sheaffer

9.0

Light berry spice in front and smooth finish. Good middle day sipping wine. Seems like it would go with most meals. This is for the HartHills Cabernet Sauvignon California organic sustainable vineyards. — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago

Norah Eldredge

9.8

Holy shit. Drinking this room temp after a long day while waiting for my frozen pizza to cook is what is reminding me that life is, in fact, never what you think. Fresh and ripe at the same time. Acid + round, deep and cool and rich and then! slapping you across the face with dusty (in a good way!), cozy, peachy perfection. And then a zing! like an orange blossom hard candy that was just a little too sour for when you were a kid, but now, just right. — 7 years ago

Presston Kennedy

9.0

Nice day wine — 8 years ago

with Heather

Stephanie B

9.0

Low acidity, very smooth but not too sweet. Drank a glass at the on site cafe with lunch on a warm summer day. Was refreshing with food. Safe Riesling choice — 9 years ago