Great with wine with Amy after deck staining — 5 years ago
The is a pleasant sparkling wine from the Loire valley. It’s fun to see a sparkling wine with a touch of cab franc. Pleasant pear with nice acidity. Bright, young, and enjoyable. Slight green apple and very faint cherry. This is different and fun to drink on a back deck for Labor Day weekend. — 5 years ago
Paired with garlic steak with mushrooms and string onions. Paired very well. Nice September evening outside on the deck. — 2 years ago
Our friends deck coming along nicely. The kitchen bar & lighting is in.
Tastes really good tonight. Showing more of the right kind of oxidative notes I enjoy.
Golden & green apple, braised pear, overripe pineapple, lemon, lime juice, nougat, some apple cider, vanillin, yeast, bread dough & crust, sea fossils, grey volcanics, limestone, white spice, gentle, powdery chalkiness, micro oxygenation, excellent with spring flowers, yellow flowers & withering white lilies. Excellent acidity. The finish is rush, smartly balanced, elegant and persistent. — 4 years ago
The best wine I have ever had while fishing and eating deck top charcuterie. Spicy nose but perfect balance and mellow fruit. Super delicious while fishing! — 5 years ago
Paul Duprey
I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 10 days ago