Ted

9.4

Went to buy a wake surf board. The store didn’t have any but a wine shop was near by. Saw a TikTok about this and had to try. Still way too young. Has some of the green pepper but wow. Smooth tannins and gorgeous dark fruit. Hints of black licorice. Had a big ribeye so very happy now. — 16 days ago

with Jeni

Jay Kline

9.2

Double decanted before service; enjoyed over a several hour period. The 1988 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with dried dark fruit, tobacco, mocha, grilled meat, mushrooms, damp earth and baking spices. On the palate, the wine is dry. At this point, the tannins have integrated completely and are perceived as medium; acid is similar. Finish is medium. This leaned towards the more rustic, old school style of Bordeaux and I’m all for it. While this isn’t falling off a cliff, I would drink now. — 6 days ago

Neil Valenzuela

10

Deep amber color. Soft sugar plum, apricot and botritis aromas. Amazing 1960 D’Yquem! — a month ago

Jess

9.1

Deep purple color.
Aromas of cassis, stewed blackberry, vanilla.
Off-dry. Flavors of cassis, blackberry jam, vanilla, black pepper. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 11 days ago

Michael Phillips

9.3

Deep dark color and Nose. It still has life and should improve for the nex decade . — 8 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 24 days ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — a month ago

JFP

9.0

Excellent 2nd bottle after Conondrum. — a month ago

Kyle

9.1

Deep dark and concentrated color. Perfect balance of rich fruit and oak on the nose. High tannin. Leather, cacao. Medium length and very oaky finish. This is a very robust wine. Enjoying with a buttery ribeye. — 5 days ago

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 5 days ago