We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier. — a month ago
Michael Chelus

Cherry, strawberry, watermelon, peach and lemon. Great acidity and minerality. — 10 days ago