Tom Kobylarz

9.2

Such tiny production but a true artisinal labor of love are the Berlancourt white burgs. I have loved every bottle of these I have purchased from @Lyle Fass. I hate to even promote that so allocations don't shrink.
Rich on the nose, opulent ripe white orchard and stone fruits with an underlying cut of saline and limestone minerality provide a great base of freshness. Some white floral blossoms.
Medium bodied, pronounced and long in the finish. Another winner that trashes the Burgundy hierarchy of the classification system. — 7 days ago

with Lyle

Stephie Kennemer

10

Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 9 months ago

farzad farzin

9.1

Candies and pebbles every sip — 3 years ago

Patrick Hu

9.4

Seamless. Green pepper, eucalyptus. — 2 months ago

Charlie Tapp

9.4

Cranberry, roasted strawberries, blood orange rind, gunpowder and clove. — 7 months ago

Kaito Kikuchi

9.4

Tastes like lobster — a year ago

Lois Hale

9.5

Mom and Dad both like. — 4 years ago

Joe Fischer

9.1

Light ruby color. Big cherry aroma with a bit of strawberry/raspberry and nutmeg. On the bud, it’s mostly tart cherry and smooth with a long finish. — 3 months ago

Sharon Roybal

9.6

Loved the strawberry scent but not a sweet wine. Can taste the smoothness of the Syrah grapes — 9 months ago

David Peifer

9.0

Nice fruit and chocolate leather like hints. Enjoyed a bottle at Willamette Wine Works in Folsom. — 3 years ago