Don Kelly

9.1

Bought this just to “try” with several friends at a home get together of several grilled meats; pork, beef and lamb “pieces”. The wine seemed to work nicely with all. Deep, strong hints of fruit and good tannin; I was a bit surprised because of the blends but found it to be a keeper. It has become one of our favorite wines to bring to others when visiting! Good reviews from all who received it!
— 10 months ago

K Brooks

8.9

Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 2 years ago

Russ Kujan

9.3

W-T-01-99 This was really good.
Nose: Wood, dried fruit, banana, caramel, cinnamon spice, vanilla, citrus, licorice with something herbal. Taste: Wood, spice, herbal, dried fruit, caramel, vanilla, leather, pepper. Date code July 2, 1999 — 4 years ago

Jess

8.9

Medium ruby color.
Aromas of black plum, vanilla.
Dry. Flavors of plum, vanilla, cinnamon, peppercorn. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago

John Roselli

9.3

Earthy, not heavy. A prototypical field blend, this one is well-integrated (had the’15) with dark berry, spice, and leather. Looks like it should be a heavy-duty blockbuster, but is medium-bodied, almost silky, and quaffable. — 9 months ago

Patti Petree

9.0

I like it. John thinks it’s light. Family wine tasting — 4 years ago

with John

Brian S

9.2

Well made but not sure I feel all of the hype and 100 point scores. — 5 months ago

Tripp Borstel

9.6

High proof, dark Carmel, full flavor — 9 months ago

Ashley Gainer Slade

9.0

Bold up front. Disappears on the back end. Heavier beef stock type flavor to it. Not too fruity. We enjoyed this one and it was easy to drink. -2018 vintage — 3 years ago

Roy Goble

9.1

A solid wine but a bit too old world for me — 4 years ago