Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 3 years ago
Di Costanzo is good but I didn’t like this as much as the ‘17 Farella Vineyard.
— 2 months ago
Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — 10 months ago
@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 3 years ago
Lemon brine hint of salt — 6 months ago
This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 2 years ago
Chris MacLean
A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — 4 days ago