Lauren

9.4

Very good and buttery! Amazing for $20 — 4 months ago

Mark Hoste

9.6

Rich and tasty and smooth — 5 years ago

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 6 years ago

Laith A

9.0

Sour cherries and strawberries.. gets better with air! — 7 years ago

with Kelley and Mark

Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 8 years ago

Jim Stehli

9.0

Nice fruit — 8 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Donald Williams

9.4

We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 8 months ago

with Bonnie

John ODonnell

9.2

Blended families are messy in a blender. — 5 years ago

Rob

9.0

Up my street! — 6 years ago

Patrick Derdeyn

9.2

Not as rich as the ‘15 but with the same bright fruit. Well balanced with more forward acidity supporting the touch of vanilla and the citrusy finish. — 7 years ago

Davenport Edwards

9.1

Just fine — 7 years ago

Matt Trader

9.2

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 8 years ago

Jason Gallo-Gaffner

9.6

14 is really phenomenal — 9 years ago

Andy B

9.1

Delicious and bright. — 3 years ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago

Livio Pastorino

9.1

Siempre se dice que el mejor vino es el que más te gusta, me gustan frutados en nariz y en boca, con ligera sensación a madera, este malbec de Chile es uno de esos. En estos tiempos se come lo que uno encuentra, muchas veces exquisitos recalentados, acompañamos el Casillero del Diablo con espaguetis al ajo olio salpicados de romero, aceite de oliva y queso parmesano a discreción, se lució el malbec. Saludos #winelover #pisco #vino #chile #Peru #malbec — 6 years ago

Neil Valenzuela

8.9

Golden straw color. Aromas of lemon, grapefruit and lychee. Creamy mouthfeel, flavors of lemon and a mineral finish. — 7 years ago

Danny Martinez

9.0

Etta w Niko and Lexi the night before thanksgiving. Solid Russian river pinot; I wanted more though no one wanted to commit to a second bottle. Boo. — 8 years ago

Monique Gillioen

9.0

Could rival a great Burgundy white — 8 years ago