"Odedi"

9.1

#AgedWineTuesday

Pale lemon in color with a golden hue.

Pretty nose with nice elegance.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing citrus, lemons, green apples, limes, Indian spices, earth, minerals, brioche, sea salt and light river rocks.

Tangy finish with limes and light almonds.

This young English Blanc de Blanc is starting to drink nicely now, but needs a few years in the bottle to mature properly.

Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.

This 12 year old English Sparkling is elegant and easy drinking. Tangy and interesting.

Good by itself or with food, and will pair nicely with oysters.

100% Chardonnay grapes were aged for 8 years on the lees. A small production of only 4,000 bottles made.

12% alcohol by volume.

91 points.

$80. — 24 days ago

Merritt Santino Raül Gilé

9.1

Fine fine J.O.B. you Drouhin gals (and guys). Blackbrerries (Digby called it), but also other red fruit. Maybe you could cellar this for another year, but why? Drink this shit now!!! — 7 years ago

with Alison

Rudy R

9.8

Opened in Nova Scotia, Admiral Digby Inn & Cottages - Aug. 4, 2013 - Diner: sea food chowder, lobstet diner, lobster mushro caps. — 12 years ago

"Odedi"

9.2

#AgedWineTuesday

Light golden in color.

Nice nose that reminds me of Champagne.

Light to medium in body with medium plus acidity and small bubbles.

Dry on the palate with nice complexity and mouthfeel.

Showing lemons, apples, spices, minerals, white pepper, citrus, light earth, light yeast and brioche.

Long finish with limes and grapefruits.

This is a very nice surprise. This 11 year old Sparkling wine from England is drinking beautifully now. Elegant and rich. Complex and interesting.

Still young, but already delicious. Well balanced with a nice mouthfeel.

A good quality wine, that will continue to age nicely in the next 5 to 7 years. Has good potential to become a 94+ point wine.

Easy drinking and good by itself or with food.

A blend of 65% Chardonnay, 25% Pinot Noir and 10% Pinot Meunier. Aged for 5 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

92 points.

$75. — a year ago

Patrick McKee

9.1

Very slight pink gold, young, pinot dominant, strawberry with a bit of dosage and high acid — 8 years ago

Ram Majlessi

8.9

Better than I thought but price quality ratio not great — 9 years ago

Larry Benowski

9.4

Beautiful, taste soft tannin, nice acid , fruit is unripe pear and apricot, citrus taste that goes on, paired with digby scallops done with Bombay gin and lemon zest — 5 years ago

Bob McDonald

9.3

At the home of Dean and Margy Glasgow who have a share in Digby. Very similar to a good French Champagne and compared to Nyetimber. Bready aromas with Citrus. Good intensity and length developing complexity at 9 years. Very impressive. — 6 years ago

with Hugh and Georgina

Katie Grieb

9.2

Balanced, clean. Surprisingly delicious! — 8 years ago

with Christian