"Odedi"

9.0

Pretty salmon in color.

Red fruits on the nose with light bread notes and minerals.

Medium bodied with medium plus acidity and medium sized bubbles.

Feels very dry on the palate with nice complexity.

Showing raspberries, strawberries, citrus, spices, light yeast, minerals, light earth and sea salt.

Tangy finish with limes and herbs.

This is a very tasty Sparkling Rosé from England. Zippy and crisp.

Good right out of the bottle and better with airtime.

This 6 year old vintage Sparkling wine is still very young, and needs 5 years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves.

A blend of 58% Pinot Noir, 22% Pinot Meunier and 20% Chardonnay. Aged for 4 years on its lees. Made in the Traditional Method.

12% alcohol by volume.

90 points.

$60. — 4 months ago

Bob McDonald

9.3

At the home of Dean and Margy Glasgow who have a share in Digby. Very similar to a good French Champagne and compared to Nyetimber. Bready aromas with Citrus. Good intensity and length developing complexity at 9 years. Very impressive. — 5 years ago

with Hugh and Georgina

Rudy R

9.8

Opened in Nova Scotia, Admiral Digby Inn & Cottages - Aug. 4, 2013 - Diner: sea food chowder, lobstet diner, lobster mushro caps. — 11 years ago

"Odedi"

9.2

#AgedWineTuesday

Light golden in color.

Nice nose that reminds me of Champagne.

Light to medium in body with medium plus acidity and small bubbles.

Dry on the palate with nice complexity and mouthfeel.

Showing lemons, apples, spices, minerals, white pepper, citrus, light earth, light yeast and brioche.

Long finish with limes and grapefruits.

This is a very nice surprise. This 11 year old Sparkling wine from England is drinking beautifully now. Elegant and rich. Complex and interesting.

Still young, but already delicious. Well balanced with a nice mouthfeel.

A good quality wine, that will continue to age nicely in the next 5 to 7 years. Has good potential to become a 94+ point wine.

Easy drinking and good by itself or with food.

A blend of 65% Chardonnay, 25% Pinot Noir and 10% Pinot Meunier. Aged for 5 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

92 points.

$75. — 6 months ago

Merritt Santino Raül Gilé

9.1

Fine fine J.O.B. you Drouhin gals (and guys). Blackbrerries (Digby called it), but also other red fruit. Maybe you could cellar this for another year, but why? Drink this shit now!!! — 6 years ago

with Alison

"Odedi"

9.0

Pretty color of light salmon.

Strong nose of raspberries, strawberries, citrus, spices and minerals.

Medium bodied with medium plus acidity and medium sized bubbles.

Dry on the palate and engaging.

Showing strawberries, raspberries, fresh cherries, spices, light yeast, minerals, earth, sea salt and light herbs.

Tangy finish with earth and limes.

This is a tasty Rosé Sparkling wine from England. Fresh and tangy. Crisp and interesting.

Easy drinking and good by itself or with food.

A blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier. Aged for 24 months on the lees.

12% alcohol by volume.

90 points.

$45. — 6 months ago

Larry Benowski

9.4

Beautiful, taste soft tannin, nice acid , fruit is unripe pear and apricot, citrus taste that goes on, paired with digby scallops done with Bombay gin and lemon zest — 4 years ago

Ram Majlessi

8.9

Better than I thought but price quality ratio not great — 8 years ago