David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — a month ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 4 months ago

Lee Pitofsky

9.5

Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 19 days ago

Bonnie Chu

9.0

With JW Marriott cauliflower — 2 months ago

Severn Goodwin

9.0

2020 | Pinot Noir — 5 months ago

Vijay Parikh

9.5

One hour decant. Superb! — 8 days ago

Gladys Xiques

9.2

Beautiful cherry notes with earth. Paired seamlessly with the tasting menu. — 2 months ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 3 months ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 5 months ago