Scott@Mister A’s-San Diego

9.5

2023 vintage. Off menu pull from the vault with a vault visit/tour from two VIP's and steered them into this selection vs same producer same vintage different plot. Chiiled in ice bath for ten minutes. W. O. W. Have never been the biggest Meursault fan. Gravitate waay more to Chassagne or Puligny. Jello. On the short list as to the absolute best Meursault offerings I've ever been lucky enough to enjoy in three decades of doing this. Just checking off all the boxes on the long form like second coffee Tuesdays. 5 bottles left and it ain't hitting the list. Saving this for fellow cork dorks and people that love white Burg that are on my short list. Okay...maybe 50 people? Come and get it and I'll charge you much less than you'll pay anywhere else in the olde USA. Balance. Body. Bootiful. Premmie Cru white Burg doesn't really get better than this. 7.31.26. — 5 days ago

Wolfgang Brych

9.4

A great Frenchman. Explosion in the mouth, yet light in the exit. Super drinking pleasure. — 6 years ago

Philip Dobrin

9.1

Showing a little more reticent this time. Preferred the ballot millot perrieres in the head to head — 7 years ago

Louis Martin

9.7

Earthy bouquet, light, clear, perfect to pair with quail. — 8 years ago

Michael Walker

9.9

Possibly first experience w/ a C-M...less body than I prefer but perfectly elegant...definitely lighter seafood — 8 years ago

James Dale

9.3

Big ol' fruit is present. Color is med-dark plum. Dark cherry preserves, licorice and lilac on the nose. Sleek mouthfeel. Cherry reinforced on the palate with strawberry and gooseberry. Tannin is proud and easy going. And that's all I got to say about that. — 11 years ago

with Nicholas

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — a month ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Staff Burgundy tasting. Medium body. Lean bead of acidity driving the bus and without the overt, usual Meursault overtures. Above-average balance. Drinking well now. 2.17.26. — 6 months ago

Marta Jackowska

9.6

Excellent Meursault and perfect accompaniment for a fine lunch at the beach.
Floral scent, crisp taste and not buttery!
Apparently even better when some one in our party added ice cubes (cringe 🤦‍♂️) — 4 years ago

with Neville

Elyse Crescitelli

8.9

Very smooth Bourgogne and nice with corn purée — 7 years ago

Gregory Fulchiero

9.3

Crunchy acidity and pleasing tannins - a light floral note carries thru on the finish. I want more!. Will evolve with ease — 8 years ago

Severn G

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 9 years ago

Max Coane

9.1

Meaty and soft. Beautiful — 12 years ago

Peter van den Besselaar

9.3

Vintage 2018 — 5 months ago

Matt

9.0

Great balance overall, expresses vintage well, nicely textured and lengthy given the AOP. — 3 years ago

Mathew

9.3

Silky & sexy, b-day half bottle. — 4 years ago

tim heyman

9.4

nose flavor texture color the works from sherry lehman drunk in valle with chanterelle pasta. great pairing — 7 years ago

Tony Garcia

9.4

Great nose of damp forest floor, black cherry, menthol, herbs. Juicy red fruit on the palate, resolved tannins, nice acidity. — 8 years ago

Rich Jones

9.2

At Clarette — 8 years ago

Sean Diaz

10

Simple. Very easy. But nice. — 9 years ago