Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 10 months ago
Bright and deep ruby purple with quickly dissipating magenta mousse. Black cherry and tarry patent leather on the inviting nose and medium full palate. Medium acidity and medium tannins. Finish is lengthy and continues the palate and extends the tannins. Wonderful dry red sparkler suitable for brunch, dinner, or just sipping (though the tannins do call for food of some type). Drink it when you buy it. — 3 years ago
YUM - body, oak, floral, so refreshing! — 5 years ago
Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 6 years ago
All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — 20 days ago
Can age another 5yr. — 7 months ago
Nice and dry, great value — 2 years ago
Nice wine even quiet young vintage. 2019 drinking nicely. — 5 years ago
Crunchy lite and dry. — 5 years ago
Could be mistaken for a Mersault. Very precise and lifted nose. Discrete reduction. Juicy mid palate that is almost like a top condrieu. — 6 years ago
Very nice sparkling wine — 7 years ago
A nice premier cru at a reasonable price. Good fruit at 6+ years old. Paired well with garlic herb pork roll. July 2026. — a month ago
My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 8 months ago
A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.
Overall, a definite rebuy! — 3 years ago
Characterized by gentle bubbles and a dry sweetness with a funk going throughout. Super enjoyable! Flowers and red berries a bit too! Toastiness and nuttiness to it all as well. — 5 years ago
Young crispy lemonly smell of summer paired with truffle flavoured chips — 6 years ago
Delightful and complex. Rich but not at all buttery. — 8 years ago
Mikey T
Made for excellent French 75’s and accompanied a Coho Salmon dinner with Vidalia onion, cherry, & SC peach chutney. Couscous w/ asparagus coins as 🐋 — 3 days ago