Domaine Brunet

Vin de Pays d'Oc Pinot Noir

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 23 days ago

Sebastien Brunet

Le Naturel Vouvray Chenin Blanc

Angela D’Occhio

8.9

Buttered brioche. Pairs well with sunshine. — 6 months ago

Sebastien Brunet

Les pentes de la Folie Vouvray Chenin Blanc

Taylar Hart

8.9

Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago

Sebastien Brunet

100% Grolleau

Rob M

9.0

From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 3 years ago

Domaine Prieur-Brunet

Charmes Meursault 1er Cru Chardonnay 2018

Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 22 days ago

Patrick Brunet

Domaine de Robert Cuvée Tradition Fleurie Gamay 2015

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — 4 months ago

Sebastien Brunet

Vouvray Méthode Traditionelle Chenin Blanc

Maxime Connor

9.0

Easter bubbles! — 2 years ago

Hospices de Beaune

Cuvée Brunet Beaune Pinot Noir 1969

"Odedi"

9.1

Domaine de Hospices de Beaune Cuvée Brunet 1969, Burgundy, France

#AgedWineTuesday

Beautiful color of ruby with a wide brick rim.

Not too much on the nose right out of the bottle, and very dry on the palate with nice complexity and a soft mouthfeel.

Showing cherries, blueberries, raspberries, light oak, spices, vinaigrette, herbs, wet leaves, earth, peppercorn and light vegetables.

Long finish with no tannins at all.

This 55 year old Pinot Noir from Burgundy is still drinking very nicely. Gentle and fruity right out of the bottle, and gets earthier as it opens up.

Showing nice complexity with a soft mouthfeel.

Easy drinking right out of the bottle, and good by itself or with food.

12% alcohol by volume.

91 points.

$200. — 3 months ago