2019621 with Corinne and Ludovic. Bit too sweet remained. — 5 years ago
Corinne thoroughly enjoyed it! — 7 years ago
[Tasted on November 22, 2022 at Audrey in Nashville with Michael and Rachel]
Purchased during visit to winery in September 2022. Fruit is sourced from Petaluma Gap (Sonoma Coast AVA) and wine is aged in 55% new French oak. Cherry, raspberry and strawberry fruit, with graphite, earth and rose petals. Fresh, lively and well balanced. — 2 years ago
Fine and concentrated cuvée Magnum format. Unfiltered?
Deep purple dress. Nose made of fruits and spices, discreet oaky notes. Deep, aerial black cherry and flowers aromas in mouth with very fine tannins. We feel the aromatic concentration of old vines. Notes of evolution that pinote. It's a bit greasy and pleasant. Raised on les lies? Acidity contained. Wine at its peak, for a few more years.
Cuvée fine et concentrée en format Magnum. Non filtré?
Robe pourpre profonde. Nez fruits et épices, notes de fûts discrètes et fondues. Bouche aérienne et profonde sur des tanins très fins. On sent la concentration aromatique des vieilles vignes. Plutôt cerise noire et fleurs
Notes d’évolution qui pinotent. Côté un peu gras assez plaisant. Elevé sur lies? Acidité contenue. Vin à son apogée, pour quelques années encore. — 3 years ago
Nez - la bete
Chocolate, fruit confit,
Bouché - épicé,
Canard, sanglier, sauce au vin, viande forte, etc — 6 years ago
Corinne Gonin, Julienas, Les Chanoriers 2019.
Really nice rustic nose with a bright cherry note, hay, a tiny bit of heat. It's quite inviting. The palate is delicious, with a very strong acid backbone, a nice cherry note all along with a good width, a nice and crisp mouthfeel which is disrupted by a mid palate with subtle tannins that add a layer of complexity and a tiny tangy tickle that remains, embracing a fruity recital of a finish. Probably the best Beaujolais I have sourced locally so far (except for a couple of widely overpriced Lapierre bottles I found a couple of years back) — 3 years ago
We paired sushi with this 2016 Chablis Premier Cru from Domaine Corinne Perchaud. Aromas and flavors of honeycomb, apples, some pineapple, limestone and minerality. The pairing enhances the sushi flavors! 🥂🍣 — 4 years ago
2019621 with Corinne and Ludovic. 6,000JPY, Good performance. — 5 years ago
Stefan Dolhain
2020 vintage. An impressive effort, 65% Merlot and 35% Malbec, aged 12 months in oak and amphorae. Dark red with purplish rim. Black and red fruit with lovely violet aromatics from the Malbec. Power and elegance go hand in hand in the mouth. Succulent fresh fruit, high quality tannin, complexity in length. and Outperforming the 2020 Château du Glana Saint-Julien tasted next to it. This might well be Corinne Chevrier's finest wine ever. Highly recommended. Abv. 14,5%. — a year ago