Tom Casagrande

9.4

15-yr. old Finger Lakes Gewurz, still alive and kicking like a mule. Very brassy golden color. Like a trumpet. Nose still showing some Gewurz fruit, but showing a bunch of unique tertiary notes. Full bodied and off dry. Long lingering finish. Amazingly little oxidation. This is remarkable. — 3 months ago

with Dan and Angelo

Brian Kaufman

9.1

Balanced acidity, intriguing nose, and nice fruit notes. A very well-crafted wine. Was great with spicy green Thai curry. — 4 years ago

Hunter Park

9.4

Wanna pair with night market’s curry recipe — 5 years ago

Mike Miller

8.9

Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — a year ago

with Anne

Matt

9.4

A wine of gras, texture, perfume and complex interplay of fruit and spice. Grilled peach, poached pear, white cherry, rose petals, caraway, cloves, spice, stone. Considerable RS, has to be 40 g/l +, but its phenolic grip and weight balance it. Been enjoying it over 7 days, great with red curry, harrissa chicken and cous cous, and triple cream — 3 years ago

Brian Hearty

9.0

2008. Plummy and meaty with a little remaining tannin. Paired well with leftover lamb curry. — 5 years ago

Delectable Wine

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9.2

The 2014 Gevrey-Chambertin 1er Cru certainly has one of the more attractive bouquets with redcurrant and cranberry, a touch of tobacco and marine aromas (cockle sheds I used to play on in the Thames Estuary). The palate is well balanced, with a touch of curry leaf on the entry and more black than red fruit. The 2014 has a firm grip with a noticeable backbone, yet the finish has plenty of freshness. Drinking well now, but there are a few years left to enjoy. (Neal Martin, Vinous, June 2024)
— a year ago

Thomas Barnes

9.0

Great with a tasty curry — 3 years ago

Nathan Renfro

9.2

Nicely blended with some ripe black fruit. Leather, vanilla, chocolate, oak. Nice structure for a big ripe fruit cab. — 4 years ago

Carrie Bowden

9.2

The few years of bottle age brought out a little more complexity which only expanded after decanting. This paired perfectly with spicy coconut crab curry. — 5 years ago