Jakub Kalinowski

8.9

Starts off pretty soft & fruity but with time (esp. day 2!) the structure & minerality emerge.
Green apples, a touch of pear, a hint of exotic fruit and fresh hay.
On the palate this is a touch round and yet with nice, zippy acidity and stony, salty minerality. A touch of good depth, nice purity. A lovely wine.
Vezelay is clearly winning in the climate change. — 14 hours ago

Peter van den Besselaar

9.0

Vintage 2021 | the raspberries jump out of the glass and the wine tastes as easy as lemonade | paired with lamb cutlets and fried lettuce — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Pinot Noir-Cesar blend. Amazing! Tastes like Burgundy meets Barbera. — 6 years ago

romo

9.0

C’est arrive! All darker this year. Lots of typicity here. — a month ago

Adam Baker

8.9

Really good with food. Drank with Mediterranean buffet at Citizen House for board meeting. — 7 months ago

with Brud

Ian Hamel

9.0

2023/4. I used to get this from KLWM on Christmas visits all the time but hadn’t had it in a while. Still, it was as I remember it, fresh lively and with just enough country character to be interesting — 3 years ago

Tooty Frooty

9.3

Niiiiiice allround #vinnatur — 4 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Melon de Bourgogne from Vezelay (!) a little greasy 😉 — 6 months ago

Peter van den Besselaar

8.9

Vintage 2022 | Biowine | true to type with many minerals | paired with potted shrimp — a year ago

William Paley

9.5

..2 x empty and 1 x spent.......... — 6 years ago

with Jess