Notes of green apple. Very acidic. Somewhat herbal quality. More roundness than an NZ Sauvignon Blanc. — 4 months ago
Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.
Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 5 months ago

Delightfully smooth — 3 months ago
Total wine — 5 months ago
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — a month ago
Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 3 months ago
Lyle Fass

Founder Fass Selections
Been a while since I have had these wines and wow is this insanely great. Nose is a bit quiet but there’s some cassis and kirsch and slight herbal edge that’s so appealing. Smokey and very complex. But the palate is OMG level. Juicy and so sleek. Sweet fruit, unreal velvety tannin and so fresh. Structure to burn and such freshness and a huge mineral finish. Out of this world. Can’t wait till it opens up. Masterful. Unreal complexity and elegance. This could go to 9.7. — 7 days ago