Delicious! — 5 months ago
Lemony and tart with a dry finish. — 7 months ago
Delightful and very good value. Captures rose from Nimes perfectly. — 3 years ago
Liquid Gold!!!! A Pinot Gris that has gone through Noble rot. Gold with an Amber tint. Aromas of peach, apricot, and honey. Very tasty with a great sweet note. Great with our Charcuterie board!!! — 5 years ago
Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 14 days ago
Delicious orange — 9 months ago
Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago
Good red blend — 5 years ago
Fleurs + abricot note miellée. Belle amertume. — 6 years ago
aromas of baked apple, lemon peel, fresh bread, and white flowers, with a textured and creamy palate — a month ago
This was the white Rhône. — 3 months ago
Peaches/lychee/citrus/electricity. This stuff never gets old. — 5 months ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 5 days ago