John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — a month ago

Ted

9.1

Full bodied. Pears and hints of honey. — 6 months ago

with Jeni

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago

Alicia

9.0

Eater wine box. — 2 years ago

with Ki

Thijs Hendriks

9.4

Quatre Cepages — a month ago

Aaron Tan

9.0

Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 3 months ago

Romain Fitoussi

8.9

A crunchy Crozes, built on the purity of the fruit. The Syrah expresses itself on notes basket of juicy red and black fruit, pepper, smoked, beautiful floral notes. In the mouth it is fresh and flexible, the mineral frame structures the tasting. Great drinkability!

Un Crozes croquant, construit sur la pureté du fruit. La Syrah s’y exprime sur ses notes panier de fruit rouges et noirs juteux, poivre, fumé, belles notes florales. En bouche c’est frais et souple, la trame minérale structurant la dégustation. Grande buvabilté! — a year ago

Sébastien F

9.2

Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 2 months ago

Neal Ferry

9.2

A rare find at $20 a bottle, extremely neutral and prefect with Sushi. Chilled or on the Shelf, come grab it. I bought 6. — 9 months ago

with TwiLea

Byron C Mayes

8.9

Clear, deep berry red. Shy but inviting nose and medium palate of Montmorency cherry, soft leather, and stony pomegranate. In true Tavel form its decidedly *not* fruit forward. Rather it's a nicely complex deep rosé that's at home anywhere you'd take a lighter red. Steak-topped salads and Thanksgiving dinner are immediate come-to-minds. Drink now through 2030. — a year ago