Tom Elliot

Founder Northwest Wines

9.0

This could pass as a fine Village wine but I couldn’t find the Grand in this Cru. Good structure and mouthfeel, fully mature. — 3 years ago

Richard Alfred

9.0

Recommended by Laurent, inn-keeper at a Tilleuls in Vaison la Romaine. — 5 years ago

Ned Gray Creed

9.1

That’s a prime Tuesday night bottle, on Monday. Fun, bright, evolves. Roast a chicken, roast some veg, rip some baguettes. — 6 years ago

with Tyson

Grant & Jullie

8.9

Wonderful smell of cherries and strawberries. Taste is sour cherries and feels a bit tight like it is holding back from more flavor. First sip also revealed a bit of burnt wood. Great with meal of artichoke stuffed chicken with Swiss. I’m thinking if I wait a few years it might be better. — 5 years ago

Jordan Wardlaw

9.0

Oak spice dominant nose with sappy kirsch and black raspberry coating the palate. — 6 years ago

Mike

9.3

Красное сухое. Округлое, оч мягкое ровное. Супер — 7 years ago

Fredybeans

9.1

Robe noire
Nez de fruit noire et d épicé
Bouche ample et charmeuse avec une superbe mâche
Très beau vin. — 5 years ago

Joe Weinberger

9.2

Just had a small taste, but very impressive. Petrol, honey, and acid. — 5 years ago

Dave Sun

9.3

Still young. Power and great structure, as you might expect from Gevrey-Chambertin. Performs well above the station of a Bourgogne level wine. — 6 years ago

Jordan Wardlaw

9.0

Lieu dit village wine showing intense limestone character. Reduction on the nose, eventually leading to more pure aromatics of damp redwood forest, black raspberries, gravel, licorice and sweet baking spices. Slightly charred caramel component, highly suggestive of toasted oak. A bit hollow in the mid palate but with grainy and persistent tannins. Intense, earthy, a bit funky and angular. — 7 years ago