Kenny Baldridge

9.5

Everything I love about Syrah. — 3 days ago

Sipping Fine Wine

9.3

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice, aged 16 months in 43% new French oak. On the palate flavors of black cherry, plum and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, fruit, tobacco and floral tones. Very Nice! — 3 months ago

Kapyrick Wine

9.0

v17. Very good!!! Soft, dusty, candied black cherry nose. Fresh, rich, cherry medley. Clean, medium mineral finish. Great food wine. — 5 months ago

Matthew Cohen

9.0

Nose: mild oak. Pineapple flower.

Plate elegant pineapple. Tasty. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 3 months ago

Austin Hohnke

9.1

Apple blossom, red apple skin, underripe blackberry, stone fruit, orange pith, flint, and chalk. Loads of acid and all around structure. Undergoes malolactic and ages in neutral oak.
Has all the right stuff for further cellaring.
Hard to find. Far more complex than many of the tasting notes give it credit for. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Tasted 2.5 weeks ago (9.3). This go round was a little prettier vs knuckle dragging but bottle wasn't open as long and juice had zero chance of hitting its stride with too many glasses to fill. Still...it didn't suck. 7.23.24. — 2 months ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.1

This wine is slamming rn 🔥 — 3 months ago

with Serena

Alvaro Bustillos

9.3

Pepe g y nestor — 5 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 1.14.24 (9.4). Ripped through the last two bottles. Medium/medium-heavy body. Still plenty of meaty/gamey qualities afoot but undergoing potty training and getting domesticated. Just starting to get cultured and “pretty.” 4.12.24. — 6 months ago