Domaine Du Moulin (hervé Villemade)

Domaine du Moulin (Hervé Villemade)

Cheverny Sauvignon Blanc-Chardonnay Blend

Budget sauv that rules high toned crowded pleaser — 2 months ago

Domaine du Moulin (Hervé Villemade)

Cour-Cheverny Les Petits Acacias Romorantin 2003

Very interesting wine! I don’t know that I’ve had this grape before. The minerality is really wild and reminds of some steely Burg — 4 years ago

Matthew Holloway
with Matthew

Domaine du Moulin (Hervé Villemade)

Désiré Cheverny Pinot Noir Blend 2015

Sexy supple gamay blend. Bright red fruit, light pepper, kirsch. Summer bbq wine with broad applications. This will go with just about anything. — 6 years ago

Shay, Joe and 21 others liked this

Domaine du Moulin (Hervé Villemade)

Pinot Noir

A juicy and fun loire Pinot. Bit of “natural” funk that blows off - this was better on day two. Quite fruity with just enough earth and acid to keep it together. Definitely one for a slight chill. — 6 months ago

Severn, Bob and 1 other liked this

Domaine du Moulin (Hervé Villemade)

Rosé 2018

Really great and different from previous vintages; slightly effervescent and has some nice savory funk to compliment all the fruit. — 5 years ago

Domaine du Moulin (Hervé Villemade)

Les Saules Cour-Cheverny Romorantin 2015

Never tried this grape before. Merits more drinking. — 6 years ago

Ira liked this

Domaine du Moulin (Hervé Villemade)

Bulle Pétillant Naturel Menu Pineau

4 June 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Amr liked this

Domaine du Moulin (Hervé Villemade)

Bovin Blanc

light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — 10 months ago

Brian liked this

Domaine du Moulin (Hervé Villemade)

Vieilles Vignes Gaillac Red Blend 2015

An amazing old world rustic wine. Black & blue fruits with pepper, and smoke. Chewy prominent tannins. Rain put a damper on the grilling tonight but this paired very well with pizza too Haha — 5 years ago

David liked this