Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 16 days ago

Austin Hohnke

8.9

Honeysuckle, pear, and nectarine. Hazy. Pushing the VA boundaries a bit too far for my taste. Better with food. 11% abv. Natural. — 6 months ago

Jon Ebsworth

9.2

Texture and rind — 9 months ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 4 months ago

Micha

9.5

Very dry but delicious — 5 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Biodynamic Chenin Blanc with fine acidity. Paired with salmon and potatoe salad. At Jus en Pepper in Utrecht. — 7 months ago

Teddy

9.4

Depression cherry color. Subtly smells of fruits rouges. Kisses apple and cassis.

Currently accompanied by a fire roasted tomato stew. — 5 months ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 5 months ago

Austin Moberg

9.3

Chablis in Monterey absolutely delicious — 6 months ago

Deborah M

9.1

2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.

Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — 2 years ago