Ericsson

9.2

A California classic sparkling, blue chip if you will, and bound to make you smile. This is as full bodied as sparkling gets with notes of brioche, lees, and roundness on the palate. — 6 days ago

Craig Becraft

9.2

After decanting and then sit for a couple hours, it was silky, smooth tanins raspberry blackberry anise long finish supple structure — 2 months ago

Lyn Farmer

9.0

Seriously delicious wine and at roughly $25 retail, a heck of a bargain. Black cherry, blackberry, cassis, dried herbs, forest floor and violet. Acidity well balanced with the fruit and medium tannin. This is just lovely and not overly heavy. If you find a lot of Cabernet Sauv’s overheated for summer this is your antidote. It’s wonderful. — 8 months ago

Sipping Fine Wine

9.4

Sourced from a vineyard at 1,100 metres in Paraje Altamira, deep Ruby with aromas of black fruits, herb, leather and spice. On the palate flavors of black cherry and blackberries with citrus, leather and spice, fine tannins, well balanced long finish ending with an earthy mineral and tobacco spice character. Nice! — a month ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 4 months ago

with Sam

Neal Ferry

9.0

It’s like LA, we love it… — 3 years ago

with TwiLea

Sipping Fine Wine

9.2

A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 2 months ago

Ericsson

8.9

Huge fruit bomb but I like it anyway. — 7 months ago

Janice in Livermore

9.2

2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 3 years ago

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago