Green apple, apricot jam, tart pear, sweet buttered bread, and subtle lemon rind on the nose. Light to medium bodied, with prominent fruit notes of apple sauce, dried apricot, cheesy notes, on a long lingering finish that ends with hints of dehydrated strawberries and underripe peach. This was our first ever foray into Colombard and it honestly did not disappoint! #frantzsaumon #colombard — a year ago
Chenin from montlouis! Loved the dry stone fruit nectar.. pleasant beer malt aroma long finish — 5 years ago
So serious. — 6 months ago
Frantz Chagnoleau St-Véran La Fournaise 2019
Très beau vin tout en fraîcheur, vif, de l’éclat, de l’énergie, du fruit blanc pur, un peu de rondeur aussi qui en fait un vin équilibré, très bon. 90-91
Gorgeous wine, fresh, crisp, good energy and pure and precise flavors, some roundness too to make it balanced and very good. — 4 years ago
Buttered popcorn, almost a candied quality and really high acidity. Completely threw me off, I thought it was way older! — 4 years ago
Nice minerality while bright and citrusy. Good acid and pairs well with seafood — 5 years ago
Guy Acheson
Fresh. Tart. Citrus. Delicious. — 5 months ago