Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 7 days ago

Erik Longabardi

9.3

Beautiful — a month ago

James Brenner

9.9

🤯 paired with knafeh/squash/cheese course — 2 months ago

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 8 days ago

Matt Perlman

9.5

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — a month ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 3 months ago

Colin Cahoon

9.3

Dark straw in color. Nectar and honey on the nose. A delicious semi-sweet wine with apricot, honey, cinnamon, pear, and candied peach on the palate. High acid, medium body, and a long finish. Eleven years on and drinking beautifully. — 12 days ago

Ed Chin

9.2

Went perfectly with some spicy Indian food. Best pairing I’ve ever done. — 7 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Shocked at how good this still is after 30 years! — 2 months ago

Ming L

8.9

A Pét-Nat from Huet?! Aromas of apple cider, pineapple, quince, jasmine underpinned by lightly oxidative note. Creamy mousse, but faded rather quickly in the glass. Sharp acidity. Nice tug of war between sweetness and bitterness on the finish. — 4 months ago