Ming L

9.1

A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 4 days ago

Allyssa Jaindl

9.0

Great with red meat. — 2 months ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 4 months ago

Matthew Cohen

9.2

Nose:

Palate: elegant tropical fruit. Mineral. Moderate fruit. Really delicious.

Grippy finish. — 6 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — a month ago

Tyler Felous

8.9

Black olive and earth notes. Very approachable already in its young age. Lacking a bit of punch to make it special — 2 months ago

Jason Phillips

9.0

Nice Syrah blend. Had with dinner at Bouchon in Napa. — 4 months ago

Fin Jams

9.4

This is really good bdb...and from a stellar vintage. Elegant yet precise and structured. — a month ago

Thien Bui

9.2

Well made lovely — 2 months ago

Jack Petras

9.2

This 2022 is next level. Have had several Rhône whites recently and this is a standard bearer. So focused. About editing and restraint with subtle hints of this and that without hitting you over the with anything. Dominated by Rousanne which explains its elegance and subtlety. Has a honeyed fresh slightly poached apricot and apple combo with whiffs of baking spices. Great Lacey quartz structure. Beguiling.. perfect with scallops, acorn squash and rice pilaf — 3 months ago