Conrad Green

9.4

Very pretty notes at the top with a lovely gnarly undertow. Very characterful and dense with some tannins on the end of the palate. Delicious — a month ago

with Bex

Peter van den Besselaar

9.0

Vintage 2022 | Jacky Marteau knows to make a good Gamay Touraine, bow out of respect — 7 months ago

Monique Gillioen

9.0

€ 29 wijnboer Samoens — 3 years ago

Mario Vaillancourt

9.0

Ripe apple, floral, crisp, energy and some roundness to balance it all. Always Good Chenin from Jacky Blot.

Pommes mures, floral, vif, de l’energie et de la rondeur qui balance le tout. Toujours bon du Jacky Blot. — 4 years ago

Will Stanley

9.4

Jacky Blot sadly passed away recently, and oversaw in his time two Loire domaines that produce Chenin and Cabernet Franc respectively. I tried last year one of his whites, which blew me away, and enjoyed a similar experience with the 2018 ‘Mi-Pente’, a single vineyard Cab Franc from Bourgueil. This being my first wine from Bourgueil and one of a tiny few Cab Francs that I’ve tried from the Loire as a whole, I would have no idea where to place this in a blind tasting. But my word, what a spectacular wine!

It’s so enticing on the nose - initially quite bretty, but then broadening out to reveal aromas of fresh cherry, cranberry and blackcurrant, along with a savoury edge comprising cedar, tobacco, lavender and tomato leaf. The palate is at once fresh but powerful, structured and elegant; savoury with flecks of sweet cherry chocolate. This is an engrossing wine, utterly drinkable with great ageing potential. I am totally smitten, and look forward to trying more wines from this domaine in the future.

94+ — 4 months ago

Rafael Javier Lopez

9.4

Let it sit for almost 10 years and decided to finally open. Full bodied, and great aroma. — 7 months ago

Juan Cerda

9.3

Jacky Blot in Sonoma! — 3 years ago

Alvaro Bustillos

9.9

Cena mikel alonso y jonathn gomez — 5 months ago

Barberry Garden

9.1

Wine #5 on Jean-Pierre Robinot Uncorked Vol. 1

Lovely, perfumed, and delicate bouquet of flowers, seawater, and peach. With time, it opens up and becomes sweeter on the nose. On the palate, it's round despite the high acidity, offering an interesting evolution with a touch of brine in the finish. Lively, electric, and delicious. It's like Gravonia mixed with Jacky Blot. A curious combination, but it needs more time in the bottle.

2024-05-27 — 6 months ago

web bond

9.1

This is Vin de France and not classified as Vouvray. — 3 years ago