Rbsimons

9.2

I had forgotten this bottle in my wine cellar for years. It’s been a long time, but it has aged quite well! — 7 hours ago

Alvaro Bustillos

9.5

Xfg petit trois — a month ago

Jeroen Koenen

9.6

Young but already highly enjoyable…!! — a month ago

Alvaro Bustillos

9.7

Robegrill — 3 months ago

Alvaro Bustillos

9.7

Feng lalo en contrsmar — 3 months ago

Pinotman /// Andreas

9.5

Very good - to young. From the Chards of the night this was the best and did beat the 2019 from the same producer. — 5 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 5 months ago

Joe DAscoli

9.4

How brought this and shared at Ackers Autumn Harvest auction at Marea.

Very elegant and delicious — a month ago

Conrad Green

9.6

Very translucent and bright. High toned with cherry and limestone. Dynamic and delicious. Slightly astringent at the end. — a month ago

with Matt

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 2 months ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 3 months ago

Alvaro Bustillos

9.8

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 5 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 5 months ago

Conrad Green

9.5

Dazzling stuff. Very pure and light and precise… Like mountain Springwater with spritz of lemon, Acacia, wet stone and lime. Medium bodied, with a thrilling spine of Fine, acidity, and a touch of reduction. Focused, and excellent. — a month ago

with BOT, Matt and 1 other

Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — a month ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 3 months ago

Alvaro Bustillos

9.6

Wero cham pappas — 4 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 5 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 5 months ago