Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 10 days ago

Marc S

9.4

Last bottle, excellent VFM — 2 years ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Sipping Fine Wine

9.0

The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Still tasting well. Good value! We just tasted beside a Stags Leap, Pegase won, and it’s $5 cheaper!! Nice!! — 6 years ago

Nathan Kinney

9.5

Great with boiled shrimp at lunch — 7 years ago

Jenny Slafkosky

8.9

Enjoyed with a light lunch of halibut and completely wine-unfriendly vegetables (artichokes AND asparagus) and it held up nicely. Acidity made it food friendly, body and honey notes gave it enough heft to deal with sweetness/vegetal notes from murderous vegetables. — 8 years ago

Brash Higgins

9.1

Med bodied Grenache dominant, bit of bourboulenc and Grenache Gris, a wine he doesn't make every year. Friends w Eric Pfifferling and it shows, bit gutsier though. — 9 years ago

Ray Vanderhoff

9.0

Blend of Grenache (60%), Syrah (20%), Cinsault (10%) and Muscat (10%). Classic pale pink color. Aromas of red berries, tropical fruit and white flowers. Flavors of strawberries, peaches, raspberries, pineapple, orange/grapefruit zest, and savory spices. Tense mineral backbone on the long finish. Bright acidity, nicely concentrated and a lovely freshness. — 2 months ago

Shizuka Tanoue

9.0

ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数！ — 4 years ago

Kevin Løk

9.4

Near-perfect Châteuneuf-du-Pape that hits right out of the bottle. Mont-Redon claims to rep all three soils on one estate. Ideal vino with which to welcome the Beard to Philly. #ttp — 5 years ago

with Caroline

Elisabeth Brevet

9.9

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago

Sipping Fine Wine

8.9

Had this about a year ago. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Aged well from a year ago. Good value! — 6 years ago

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 9 years ago

with Marco

Michael Fiur

10

Same brand as red on NYE. NY Day at straw hat. Nice smooth dry white. M Conch gyoza. And simple grilled tuna. J. Salad and simple grilled chicken — 8 months ago

Benjamin Hickey

8.9

Soft and silky. Not too much acid but easy drinking — 10 months ago

ben shipley

9.1

Delicious. Rockmelon, grapefruit, dill. — 4 years ago

Guy Acheson

9.2

Classis, perfect Cotes Du Rhone rose.
Color is outstanding. — 5 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago

Ryan Wirth

9.5

Great easy drinking red wine. Very well balanced! — 7 years ago

Elise Wilkens

9.5

Delicious and great value — 9 years ago