100% Syrah. A tad rustic vdf — 2 years ago
Star bright yellow gold. Inviting nose of yellow apple and lime rind. Echoed on the medium light palate with sharp flinty mineral and firm acidity. Lengthy finish trends toward grapefruit rind and slate. Jolivet’s Implipeaux property gives a solid silex experience that’s at home with haute cuisine (poultry and seafood in particular) and will upscale more everyday fare. Drink now through 2027. — 3 years ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 12 days ago
Paid well with chips! — 7 months ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — a month ago
Leap day 🥂 — 8 months ago
Lyle Fass
Founder Fass Selections
Terrific wine. So aromatic and wonderful granitic grip after air. Really compelling wine. — 9 days ago