Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 years ago
Delicious. So smooth. — 4 years ago
Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 8 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago
Enjoyed 2020 vintage on April 29, 2023 — 2 years ago
Tegan Marriott
Eric Sussman of radio coteaux produced this. He knows the drill. — 5 years ago