Bob McDonald

9.6

The 4th wine at the First Growth Bordeaux lunch at the Downs Club last Saturday. Another brilliant claret defying the vagaries of the 2003 drought vintage. Sketchy notes. The nose continues with the aristocratic notes on all of the 5 First Growths we had today. Classic Gentleman’s claret with wonderful fragrance from savoury red and black fruits with whiffs of pipe tobacco and leather armchair. Amazing length. Would last into the 2030s easily and continue on. Classic Latour. — a month ago

Raquel Schrumpf

9.4

This is wine you love from nose to last taste. Strawberry with cherry. So lovely and the price is surprising for such a great wine. — 3 years ago

Byron C Mayes

9.0

Deep green gold with bright silver highlights. Shy but inviting nose of yellow apple, echoed on the full-bodied palate with added dry clover honey and a anise-tinged cement. Medium acidity. Moderate length finish. Classic, full-bodied Alsatian. Dry but still flavorful. A complement to pretty much any white wine fare, but pork tenderloin just sings! Drink now through 2029. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great wine, still fresh with great color. Wished it had slightly more acid — 5 months ago

Dana Silver

9.3

Juicy fizzy goodness — 3 years ago

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 3 years ago

Sébastien F

8.9

Nature, fruit, pomme poire, amande. Bouche complexe et longue. — 3 years ago

Celeste Popitz

9.8

chill it, juicy, tasty — 6 months ago

Vanessa

9.1

This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics. 

It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.

This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
 
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
 
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!

Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 2 years ago

with Deked1

Andrew Formi

9.0

Perfect for a Friday night after a looong week. Duck, string beans and Leon Russell — 3 years ago