Peter van den Besselaar

9.0

Vintage 2021 | Biodynamic Chenin Blanc with fine acidity. Paired with salmon and potatoe salad. At Jus en Pepper in Utrecht. — 5 months ago

Christopher King

9.5

Great tart white. — 2 years ago

Seth Masterson

9.0

Lees and acidity. That is the crux of it. Creates some fascinating flavor profiles- like nibbling on a Dogwood branch after it lost its leaves in the fall. Very interesting wine that is begging to be laid down in a cellar and only brought out in the next decade- it's a bit heavy handed now with the yeast and acid but has massive aging potential that I think will reveal some fascinating flavors. — 3 years ago

Fredybeans

9.1

Frais et tendu encore introverti
Beau potentiel — 3 years ago

Kelly Randall

10

Good recommendation Nico!!! — 5 months ago

Peter van den Besselaar

9.0

Vintage 2018 | made from Cabernet Franc @delectable | served chilled | very tasteful, smooth taste for Anjou | paired with kidneys/rognons | at Le Baratin Paris — a year ago

Johanna Peterson

9.7

Crisp and amazing. Sweet hints and beautiful color. Wonderful finish. We were all sad when the bottle was empty. Goodbye good friend, you will be missed... — 3 years ago

Brooke Gannon

9.7

As good as it gets — a year ago

Kevin Mullally

8.9

2017 vintage so a bit more body. Cream soda. Minerality. Some citrus too. Maybe some stone fruits too? — 2 years ago

Jakub Kalinowski

9.1

Vibrant, juicy, so fresh, alive!
Green apples, green grass, a hint of green apricot, some lemongrass. Highly enticing. Not flint like Sancerre, no exotic canned fruit like NZ. Fresh, green, grassy.
On the palate this has a round, slightly creamy mouthfeel but remains focused, light, appley juicy, vibrant. A slightly herby, salty bitter edge adds an interesting edge and a bit of nice complexity.
Closer to a Chenin Blanc (think Guiberteau) than a typical SB.
Slightly cloudy, incredibly drinkable.
This is a delightful discovery! — 3 years ago