Rufus King

9.2

Crisp but balanced Sancerre enjoyed with calamari at Wanby Landing restaurant in Kennebunk, ME — 19 days ago

Ian Hamel

9.1

2024/8/27. Merlin’s Cras is known (or at least noted by Jasper Morris) as being long-lived, and I’ve enjoyed bottles at 10 years. (I’d like to try older vintages…) But this is lovely now as well - perhaps it’s the vintage, but there’s a focus reminiscent of Chablis paired with Southern richness. Cool lemon, stone and custard on the nose, acid, mineral and fruity body in balance on the palate. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — a year ago

Ryan Colthorp

9.0

Nice. Clean nose. Citrus and orange. — 5 hours ago

Douglas Braun

9.1

2017 -Vintage - cherry fruit ,olive, slight white pepper, earth, soft tannins - this might have fooled me if I had it blind ( still very good) — 4 months ago

Karen Tripson

8.9

Wish it had a bit minerality — 10 months ago

Jon Colvin

10

Wow! So good. Enjoyed at Bin 152 in Charleston SC. — 2 years ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 4 months ago

Ian Hamel

9.1

2024/9. While it doesn’t quite have the scale or depth of the more prestigious appellations, all the elements are here - lemon confit, cream, stone, a little toast — 7 months ago

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — 10 months ago