Ryan Colthorp

9.0

Nice. Clean nose. Citrus and orange. — 2 months ago

Douglas Braun

9.1

2017 -Vintage - cherry fruit ,olive, slight white pepper, earth, soft tannins - this might have fooled me if I had it blind ( still very good) — 7 months ago

Michael Walker

9.9

Excellent…deep dark inky tannic Pinot….reminiscent of a Morgon Beaujolais…may have been a fruit bomb once but after 10 years mellowed yet still full of fruit - more blackberry than cherry. Would have been perfect T-giving wine. Goes without saying J preferred the fresher, cherrier SLB last night — 3 years ago

Rufus King

9.2

Crisp but balanced Sancerre enjoyed with calamari at Wanby Landing restaurant in Kennebunk, ME — 3 months ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 2 years ago

Jon Colvin

10

Wow! So good. Enjoyed at Bin 152 in Charleston SC. — 2 years ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 3 years ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 6 months ago

Ian Hamel

9.1

2024/9. While it doesn’t quite have the scale or depth of the more prestigious appellations, all the elements are here - lemon confit, cream, stone, a little toast — 9 months ago

Das

10

Very good Malec’s 6-10-22 — 3 years ago