Wow! So good. Enjoyed at Bin 152 in Charleston SC. — a year ago
2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 2 years ago
Premier Cru Pouilly Fuissé … who would have guessed? — 15 days ago
A classic Sancerre with a persistent mineral fresh finish. — 8 months ago
Excellent…deep dark inky tannic Pinot….reminiscent of a Morgon Beaujolais…may have been a fruit bomb once but after 10 years mellowed yet still full of fruit - more blackberry than cherry. Would have been perfect T-giving wine. Goes without saying J preferred the fresher, cherrier SLB last night — 2 years ago
Drank with escargot in pastry shells appetizer, and sweetbreads with morels entree. Dark raspberry, violet, medium length finish. Dry good pairing. — 3 months ago
Very good Malec’s 6-10-22 — 2 years ago
Karen Tripson
Wish it had a bit minerality — 8 days ago