Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 6 years ago
N: fresh strawberry, cherry, stone, white pepper
P: “” fruit is bright and crunchy, but ripe , sprigs of thyme join the mix on the palate, garnished with a little orange zest and a swath of leather. . Med - body and tannins — 2 years ago
Au privilège — 5 years ago
What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 5 years ago
Ushering in 52nd birthday — 3 years ago
Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 5 years ago
Pinot from France. Earthy, light and delicious. — 6 years ago
Lyle Fass

Founder Fass Selections
Needs air but so elegant and gorgeous. Pretty. Roses, mid season. cherry, mineral and very open palate that is fleshing out minute by minute. Gorgeous, elegant tannins and very pure. Let’s see what air does. Such a wispy wine. — 9 days ago