Alvaro Bustillos

9.4

Juan cortina sulaiman perera — 8 days ago

Tyler Elwell

9.2

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 4 years ago

Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 5 years ago

Nicole Ruiz Hudson

9.0

N: fresh strawberry, cherry, stone, white pepper
P: “” fruit is bright and crunchy, but ripe , sprigs of thyme join the mix on the palate, garnished with a little orange zest and a swath of leather. . Med - body and tannins — 2 years ago

Big Wave Dave

9.0

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — 4 years ago

with Racquel

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 5 years ago

Fiona Symons

9.5

Ushering in 52nd birthday — 3 years ago

C R

9.2

Au privilège — 4 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 5 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 6 years ago