Out of mag. Aged well. Drink now. Coconut, ricotta. — a year ago
60 years of Raoul — 6 years ago
More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — 3 months ago
White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 3 years ago
The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.
Ideal with delicatessen, roasted pork and poultry. — 6 months ago
Not acid like regular white wines — 2 years ago
Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 5 years ago
Matthew Cohen
Nose lovely mineral. Seashells
Palate: very good. Seashell. Mineral. Lemon
$24.50 / $21 btg 2 cases.
Grapevine.
— 14 days ago