Stephen Redenbaugh

9.2

Medium brilliant yellow in the glass. Boisterous billowing aroma of toasted brioche, ripe peach, and lemon curd pours up your nose. Weighty, almost oily in the mouth. Round and rich and the finish lasts nearly a minute. Impressive! — a month ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 years ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 5 years ago

Byron Hewett

9.1

This needs time. Good concentration. Not that expressive yet. — 6 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 4 months ago

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — a year ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 5 years ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — a year ago

Pablo Montoya

8.9

Not acid like regular white wines — 3 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 3 years ago