Emanuel Reitano

9.0

More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — 2 months ago

with Stephanie

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 2 years ago

Byron Hewett

9.1

This needs time. Good concentration. Not that expressive yet. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2023 | high minerality, playful acidity | paired with oysters | Brasserie Margaux Amsterdam — 4 months ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 10 months ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 4 years ago

Collin Brown

9.5

60 years of Raoul — 6 years ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — 4 months ago

Pablo Montoya

8.9

Not acid like regular white wines — 2 years ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago