"Odedi"

9.0

Pale lemon in color.

Fruity nose with citrus, apples, pears and light oak.

Full-bodied and elegant with medium acidity.

Dry on the palate with yellow apples, ripe citrus fruits, lemons, light oak, spices, herbs and earth.

Nice length on the finish with limes and almonds.

This is a very tasty Chardonnay from Burgundy. Rich and fruit forward.

Nicely balanced and complex, with a nice mouthfeel. Soft and better when properly chilled.

13% alcohol by volume.

90 points. — 3 months ago

Pablo Montoya

8.9

Not acid like regular white wines — 3 years ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 5 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 3 months ago

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — a year ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 4 years ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — a year ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 3 years ago

Byron Hewett

9.1

This needs time. Good concentration. Not that expressive yet. — 6 years ago