Out of mag. Aged well. Drink now. Coconut, ricotta. — 7 months ago
White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 2 years ago
The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.
Ideal with delicatessen, roasted pork and poultry. — a month ago
Not acid like regular white wines — 2 years ago
Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago
A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — 2 months ago
Peter van den Besselaar
Vintage 2023 | high minerality, playful acidity | paired with oysters | Brasserie Margaux Amsterdam — 23 days ago