Turd Ferguson

8.9

I can’t really taste anything anymore but I think this is pretty solid 🤷🏻‍♂️ — 2 months ago

Raun Kupiec

8.9

Crisp, herbal, saline, tangy. Not so much citrus, in a good way. I’m not a fan of very tart lemony Sauvignon Blanc. — 6 months ago

with Barbara

Andrew Formi

9.1

2019 hit the spot — 3 years ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 4 years ago

David White

9.3

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff — 2 months ago

Shelly Murray

10

Really good rose — 8 months ago

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 3 years ago

Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 5 months ago

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 6 months ago

Stefan Dolhain

9.2

2018 vintage. Estate owned by the Bignon Cordier family (Talbot). Cabernet Sauvignon (59%), Merlot (29%), Cabernet Franc (7%) and Petit Verdot. First vintage under the management of Jean-Michel Laporte and a very solid effort. Cassis and fine cedar wood. Very approachable fresh, fruitdriven Haut-Medoc with impeccable balance and good length. Terrific value at 15 euros.Highly recommended. Abv. 14%. — 3 years ago