Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 3 years ago
A recommendation from Zoe at Cadet, London; excellent complex, deep but still fresh Riesling, from an ever-improving producer. — 9 months ago
Awesome region — 3 years ago
Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 3 years ago
Lyle Fass
Founder Fass Selections
Phenomenal old Mosel Riesling from a very difficult year. More notes soon. So honeyed and so fresh. — a month ago