Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 6 months ago
Nice, full bodied red — 6 years ago
I just love this wine! — 7 years ago
Not bad full bodied rose, had with Black Forest ham. — 7 years ago
I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago
Definitely let it breathe. We bought it for $14 and it measures up to $22 bottles. — 6 years ago
Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 7 years ago


Smells wonderfully fruity. Lush, lightly tart, delicious. — 2 years ago
Mousset family has managed Clos Saint Michel for more than 6 decades, in Southern Rhône they have been active in wine for Much longer. Deep Ruby with aromas of red fruits, herb and spicy notes, blend of 40% Grenache and 30% each Mourvèdre and Syrah, all aged in older barrels. On the palate flavors of black cherry and ripe blackberry with cigar box and black pepper spice. Big firm tannins, nicely integrated, good balanced, long finish with solid ending. — 4 years ago
Mousset family has managed Clos Saint Michel for more than 6 decades, in Southern Rhône they have been active in wine for Much longer. Deep Ruby with aromas of red fruits and sweet spicy notes. On the palate black cherry and ripe blackberry flavors with vanilla and black pepper spice. Big firm tannins, nicely integrated, good balanced, long finish with solid ending. Tasting Sample. — 7 years ago
Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 7 years ago
Tobin Spratte
Strong garrigue (sage and lavender dominate the herbal components), black pepper, and mineral aromas. Tinges of green tobacco, pink peppercorns, and dried chilies. Definitely one of the best GSMs I've had. — 13 days ago