Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 3 years ago
Godello fringant et salivant avec final sur jolis amers — 4 months ago
Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 2 years ago
Jesus prepara una comida y lo llevo te va a molar fuerte — 3 years ago
Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 4 years ago
A few days ago we opened the 2018 Susana Balbo Signature Cabernet Sauvignon from Valle de Uco Mendoza. This is a blend of 95% Cabernet Sauvignon and 5% Malbec.
On the nose we have black cherry, blackberry, blueberry, plum, green peppercorns, spice, cedar, chocolate and crushed gravel.
On the palate there is black cherry, blackberry, plum, black currant, spice green bell pepper, black pepper, minerality and earth.
This is a full bodied wine and has a clean fresh mouthfeel medium+ acidity and medium+crunchy tannins that has a nice long dark fruit spicy finish. Have a nice weekend and do something fun. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Refreshing but a bit acidic, even on second and third day — 4 years ago
Matt Perlman
100% treixadura from Galicia. Orchard and tropical fruit mixed with a seaside sensibility, good blend of heft and freshness. Outstanding — a month ago