Edo Wachters

9.4

As Sortes from Rafael Palacios is 100% Godello from 50-70 years old vines. This is minerally, fresh but also complex with great length. For an 8 year old white wine this is quite spectacular. — 10 days ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago

Adam Gäfvert

9.1

Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 6 years ago

J Levenson

8.9

$5.50 ...that’s right only $5.50. Based on price the score should really be 9.5!!! Frankly, I don’t know how they do it. This was served alongside 53 other Spanish wines at The Winehouse Spanish Winefest and blew all our minds for the money. — 7 years ago

Andrew Schirmer

9.0

Delicious, with a tannin-fruit-heat accord that reminds one of gigondas. 2009 in a lovely place, but will do well for another 5 or so. Nose of fresh berries. Good acid on the palate, medium finish. Amazing QPR. — 8 years ago

with Alsu

Mark Evans

9.3

Perfect to celebrate the life of Prince — 10 years ago

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 7 months ago

Vijay Parikh

9.4

A very well made wine though alcoholic. Went very well with Spanish tapas and Paella. Could do with more complexity — 4 years ago

Vin

9.1

Refreshing but a bit acidic, even on second and third day — 5 years ago

Victor Charcan

9.2

Waxes, hints of pineapple, lemmon, subtle oak spices. Complex, ample body and acid and integrated oak. Good length. — 6 years ago

Chris Plance

9.1

De c-EYE-ear. We opened this and it smelled like paint. Not the beat way to impress a date. But ive never seen a wine open so quickly. Within 15 minutes this wine showed the profile classic to Ribera Del Duoro wines. This js a great value if you can find it, an even better winery if you're going to do the tour. — 8 years ago

Jorge Silva Junior

9.6

96 pontos JJ. Pra mim, o melhor vinho do almoço. Muito macio, opulento, complexo e harmônico.

TA 14,8% - 50% Malbec, 30% CS, 10% CF e 10% Tannat - 15 meses em barricas novas de carvalho francês.

Cor rubi muito escuro. No nariz madeira muito elegante com leve cedro. Especiarias incluindo baunilha. Alcaçuz e uma exótica jabuticaba. Na boca leve dulçor residual. Taninos com um belo acabamento. Grande volume de boca. Persistente. — 9 years ago

Mark Lindzy

9.2

100% palomino from tiny parcels around village of Manzaneda in Val do Bibei. Fermented and raised in 2nd use large French barrels for 6 months. 1245 bottles for this first vintage.
Pale, ethereal fruit, softer acidity, yet it channels the terruño extremely well - salty rocks all up in the hizzie! — 10 years ago

Monique Gillioen

9.2

Per glas genomen goede aanbeveling somelier in resto Prebe — a year ago

Sean Grullon

9.2

Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 4 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 5 years ago

Greg Gregory

9.4

Glorious though a BABY! Please don’t do what I did. Wait! 5 yrs minimum. — 6 years ago

Martijn

9.6

2011 vintage on 12.12.18
We opened this one 6 months ago using the Coravin.
This is a truly great wine. You do not have to put your nose in the glass.... it is there and it stays there. WoW. Red fruit, tar, leather, black fruit, sandelwood. Close to perfection for me.
— 8 years ago

with Diederick

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

C+B med lemon, clean med citrus, lees, honey dry med+ acid med+ alc. warm very similar to a Loire from Central Vineyards. Med+ body med intensity Long finish very good lacks complexity to be outstanding #ribeirasacra #godello — 10 years ago

Mark Lindzy

9.2

A blend of Godello, Doña Blanca and Colgadeira (?) from very old vines in Val do Bibei village of Manzaneda. Fermented and raised 6 months in 2nd use French barrels. 735 bottles for her first vintage.
Sexy texture and weight to this wine, it takes more of the oak onto itself than the Palomino. Pear skins, bees wax, wet granite, and a hint of vanilla on the finish. Needs scallops or lobster type of seafood fo' shizzle. — 10 years ago