Fairly light, but delicious! Beginning to show early signs of age. #heirloomcafe — 4 months ago
was hoping for some funk. still highly quaffable, but not as interesting as expected. 6/09/24 — 5 months ago
Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 7 months ago
v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 3 months ago
The 2021 Chiesamonti is a potent, full-bodied wine that is going to need time to unwind. Herbs, wildflowers, spice, leather and menthol build in this backward, potent red from Le Boncie. There’s plenty of stuffing and textural intensity in this deep, resonant wine. I can't wait to see how it ages. (Antonio Galloni, Vinous, July 2024)
— 4 months ago
Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 5 months ago
Splash decanted about 15min prior to service; enjoyed over the course of a couple of hours and with a variety of fare. The 2020 “Le Trame” could by all rights be labeled “Chianti Classico” as the fruit is all sourced from Castelnuovo Berardenga and aged more than an enough prior to release. However, Giovanna chooses to use the IGT designation and honestly, who cares because this is awesome stuff. The wine pours a deep garnet color with medium+ viscosity, moderate staining and some signs of light sediment. On the nose, the wine is developing with heady notes of Morello cherry, black tea, licorice, and dry stony earth. There’s definitely some VA too but that eventually blows off with about 30min of air. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. This is already quite the charmer; there is just something about these wines from Podere La Boncie that I find to be so wonderful, so soulful. Drink now with some patience and through 2035. — 3 months ago
Matt Ragan
AMAZING! A Justin Vann special! — 8 days ago