Dow's

Late Bottled Vintage Porto 2016

9.2

Inky, opaque dark purple, smells like and tastes like a very fine Vintage Porto, WAY more dense, thick and complex flavors, typical Dow’s “relative” dryness, but very full-bodied and certainly not at all “thin”, outstanding LBV Porto!!! — 9 days ago

with Jim

Jan, Bob and 4 others liked this

Dow's

Reserva Vale do Bomfim Douro White Blend

Julia Bourne

9.0

Very smooth. Good with cheese & appetizers. Salads & seafood Enjoyed with Bob. 13%Tropical fruit & Citrus flavors. CPM. — 2 years ago

Dow's

20 Aged in Oak Tawny Porto Port Blend

Lars Kirstein

9.3

Almost brown with a little red colour in the center, typical tawny nose with alcohol, nuts and earth. On the palate first red fruits followed by strong walnut taste. Extremely long finish , at least 30 sec , brilliant — 3 years ago

Dow's

Vintage Porto 1991

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 2 months ago

Matt liked this

Dow's

Porto 1985

Adam Shaylor

9.8

Pulled this out of my special collection. The cork fell apart, but I managed to get most of it out. I’ve never had a port as smooth. Smells and tastes of a really good British Christmas pudding. Shared with my lovely family and in-laws on one of our last nights in the States before heading back to Catalunya. Seems like it still has most of its character, so I would open 1985 now and not wait any longer. — 7 months ago

Dow's

Master Blend Finest Reserve Porto

KFin

9.5

Sticky and sweet with heavy notes of cherry and plum — 3 years ago

Dow's

Colheita Single Year Tawny Porto 2007

Brandon Boesch

9.7

So freaking good and well balanced. One of my favorite poets I’ve had. — 2 months ago

Tom liked this

Dow's

Quinta Do Bomfim Vintage Porto 1992

Jerry Raphael

9.0

This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.

The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.

— 3 months ago