Michael Patrone

9.8

Perfect age, caramel apples with plenty of bubbles — 6 days ago

with Meghana and Carolyn

Alan Weinberg

9.4

I’d be happy if I never drank anything else. Amazing. — 10 months ago

Mark Eastom

9.0

Elegant. He uses less sugar at dosage (4-grams) to keep the effervescence low. Floral, fresh apple, hint of lemon and great acid. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — 2 months ago

Aaron Tan

9.1

Delish. Superb energy. Lovely balance of fruit, autolytic notes, and salinity. Based on V17. — 8 months ago

Alan Weinberg

9.3

always awesome. Lemon on lemon on lemon. Incredible wine. Stupid bottle shape. — a year ago

James Webb

9.6

DOYARD - purchased direct from the winery - 1995 vintage disgorged 2007 - 12 years in bottle. Good pop of the bottle. Golden, amber hue. Nose is super complex, butterscotch, herbs (dill, anise), and and huge salinity, with some mandarin orange. Absolutely smacking. Palette is huge. Truly expansive body - acid so balanced. These Carmel and tangerine notes happen. The finish is long and tannic. This is a unicorn bottle. Excellent. — 5 years ago

web bond

9.4

2016 Champagne Doyard Monts Ferres — 7 months ago

Aaron Tan

9.1

Chablis? At least that’s what I thought in our blind. Lemons, pears, sea spray, flint, and a touch of walnut on the nose. Good intensity on the palate. Heaps of acidity but it didn’t come off too austere. Has some textural richness. Zingy, mineral finish. Very enjoyable and one to revisit. — 8 months ago

Jake Hajer

9.0

Lighter and crisper than you’d expect. Cranberry. — 3 years ago