Katie Lo Duca Bower

9.5

Honeysuckle flavored rose - delish — a month ago

Living Jazz Archive

9.5

Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 4 months ago

Mako Sawaguchi

9.0

Great way to finish a two-week business trip in New York. Paired well with duck confit. — 8 months ago

Karissa Reynolds

9.5

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 3 years ago

Peter van den Besselaar

9.6

Vintage 1989 | unbelievable youghtful, cedar, tobacco, spiced cherries, extremely balanced, a joy | with duck breast and beetroot | at Hofstede De Blaak Tilburg — a month ago

Paul Barnaby

9.0

Would buy again. Light and good — 5 months ago

emilie cycz

9.7

Sparkling wine with a refreshing citrus orange taste. Drinkable and light mouthfeel. — 2 years ago

with Maggie

Jeremiah Diaz

9.2

Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 3 months ago

with Nellie

Manrique

9.3

TW Excellent 2021 vintage — 5 months ago

Reed H Whitman

9.1

9-10 with friends over a great dinner of duck and prune gnocchi. — 2 years ago