Jeremiah Diaz

9.3

Pale ruby in color; stewed strawberries, hibiscus, and raspberries on the nose; medium plus acidity; medium tannins; tastes like raspberry sauce, red currants, eucalyptus, and crushed gravel with a long finish. Nellie and I like it. — 6 days ago

with Nellie

Maria D.

9.8

One of the best wines that pairs with red meats but also very nice to drink on its own after dinner is done. — 4 months ago

Kari Hogan

9.4

Lots of dark flavor. Close to Elyse — 7 months ago

Ben Steinbock

9.0

Delicious from kent and marie-like a super funky sparkling orange wine — a month ago

Andrea Soolah

9.0

Bill recc from revelers but NOT the one just similar after the good@one sold out Tastes like Pinot. Nice — 3 months ago

Nolan Berlin

8.9

When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 7 months ago

Henry Boshoff

9.0

Bok day wine! Very nice wine with best pasta ever! — 2 years ago

with Alicia

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — a month ago

with Christie

CailenRachel

8.9

Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 5 months ago

Jess

9.0

Pale-medium ruby color.
Aromas of black cherry, blackberry
Dry. Flavors of fresh blackberry, violet, hint of anise. Dark and fresh. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago