Lots of dark flavor. Close to Elyse — 5 months ago
The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 9 months ago
One of the best wines that pairs with red meats but also very nice to drink on its own after dinner is done. — 2 months ago
Lovely - enjoy! Why age/wait further? — 7 months ago
Vermentino and montepulciano co-ferment pet nat. So fun yet complex and interesting. Frothy effervescence with pronounced dried pineapple flavors. Great! — 10 months ago
Bok day wine! Very nice wine with best pasta ever! — 2 years ago
Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 3 months ago
When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 5 months ago
Pale-medium ruby color.
Aromas of black cherry, blackberry
Dry. Flavors of fresh blackberry, violet, hint of anise. Dark and fresh. Soft tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Andrea Soolah
Bill recc from revelers but NOT the one just similar after the good@one sold out Tastes like Pinot. Nice — a month ago